RECREATION

Katrine Community Centre Rental


A payment of the full rental cost, plus cleaning/damage deposit is required to reserve the hall. In the event you need to cancel the rental, 60 days’ notice is required for a full refund.


ALCOHOL

If alcoholic beverages are going to be served on the premises, the renter MUST obtain a valid SPECIAL OCCASIONS PERMIT from AGCO.

DESCRIPTION 2022 2023 2024 2025
Main Hall (Friday to Sunday) $175 $180 $190 $195
Main Hall (Friday to Sunday) with kitchen $290 $300 $310 $315
Main Hall (Friday to Sunday) with bar $230 $240 $245 $255
Main Hall (Friday to Sunday) with kitchen & bar $350 $360 $370 $380
Main Hall (Monday to Thursday) $115 $120 $125 $125
Main Hall (Monday to Thursday) with kitchen $230 $240 $245 $255
Main Hall (Monday to Thursday) with bar $230 $240 $245 $255
Main Hall (Monday to Thursday) with kitchen & bar $350 $360 $370 $380
Main Hall - Short rental (Under 4 hours) $60 $60 $60 $65
Main Hall - Funeral $60 $60 $60 $65
Lower Hall (Friday to Sunday) $145 $150 $155 $160
Lower Hall (Friday to Sunday) with kitchen $205 $210 $215 $220
Lower Hall (Monday to Thursday) $100 $100 $105 $110
Lower Hall (Monday to Thursday) with kitchen $155 $160 $165 $170
Lower Hall - Short rental (Under 4 hours) $45 $50 $50 $50
Lower Hall - Funeral $45 $50 $50 $50
Cleaning/Damage Deposit (Added to rental fee at time of deposit) $140 $170 $200 $225
Cleaning/Damage Deposit - Short term or funeral (Added to rental fee) $60 $60 $60 $65
RENTAL AGREEMENT (PERMIT) APPLICATION

 All rental fees for the Katrine Community Centre are reduced by 50% when the rental is being held by a

non-profitable or charitable organization.

Download a PDF version of the application form.

CONTACT

For more information regarding your rental or to submit your rental request, please contact Danika McCann:

705-382-5019 | recreation@armourtownship.ca – Municipal Office (Monday – Friday 9:00am – 4:30pm)



KCC Cleanup & Closing Checklist

  1. Tables & Chairs wiped down and sanitized – please leave set up
  2. Wet or dry spills to be cleaned up or mopped if necessary
  3. Hall, kitchen, bathrooms and bar are to be swept
  4. Bathroom doors left propped open
  5. All work surfaces in the kitchen are wiped and sanitized
  6. All dishes and cutlery are washed, sterilized and put away
  7. Coffee urns are emptied, washed, and dried with paper towel and lids left ajar
  8. No excess food, sauces or fat are to be poured down the drain – please use the garbage
  9. No food is to be left behind
  10. All lights are shut off
  11. All doors are locked
  12. Drop key at door when you leave
Share by: